Beef and Green Pepper Stir-Fry

photo by RuPei

- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
4-5
ingredients
- 3⁄4 lb boneless beef top loin steak, sliced
- 1⁄3 cup chinese barbecue sauce
- 1 tablespoon soy sauce
- 1 teaspoon baking soda
- 1 tablespoon sesame seed oil
- 5 tablespoons grapeseed oil
- 2 large green peppers, seeded and cut into cubes (or sliced)
- 1 teaspoon salt (to taste)
directions
- Marinade beef with Chinese BBQ sauce, soy sauce, baking soda and sesame seed oil in refrigerator for at least 1 hour. Make sure to mix the ingredients well.
- In a wok, heat grape seed oil a little over medium. Stir fry green peppers until soft, about 5 minutes. Drain and set aside.
- Use the same wok and remaining oil to stir fry beef until brown. Add some more oil if necessary.
- Quickly stir in green peppers and salt. Combine well. Serve hot.
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RECIPE SUBMITTED BY
RuPei
Evansville, 53
<p>I like to teach people how to cook authentic Chinese food since most Chinese food I've tried here in the US has lost its original taste. Therefore, the recipes I post here have not been adjusted at all. They are just how you would taste in my homeland. Hope you enjoy!<img title=Smile src=/tiny_mce/plugins/emotions/img/smiley-smile.gif border=0 alt=Smile /></p>