Beef and Green Pepper Stir-Fry

Name: Beef and Green Pepper Stir-Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 serving(s)
Ingredients: 3/4 lb boneless beef top loin steak, sliced; 1/3 cup chinese barbecue sauce; 1 tablespoon soy sauce; 1 teaspoon baking soda; 1 tablespoon sesame seed oil; 5 tablespoons grapeseed oil; 2 large green peppers, seeded and cut into cubes (or sliced); 1 teaspoon salt (to taste)

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Recipe by RuPei

To make a good stir-fry sometimes requires a secret ingredient. In this dish "Beef & Green Pepper Stir-Fry" I like to marinade beef with "Chinese BBQ sauce". Please give it a try. You'll find it irresistible!!

READY IN: 30mins

SERVES: 4-5

UNITS: US

INGREDIENTS

Nutrition

³⁄₄

lb boneless beef top loin steak, sliced
¹⁄₃

cup chinese barbecue sauce
1

tablespoon soy sauce
1

teaspoon baking soda
1

tablespoon sesame seed oil
5

tablespoons grapeseed oil
2

large green peppers, seeded and cut into cubes (or sliced)
1

teaspoon salt (to taste)

DIRECTIONS

Marinade beef with Chinese BBQ sauce, soy sauce, baking soda and sesame seed oil in refrigerator for at least 1 hour. Make sure to mix the ingredients well.
In a wok, heat grape seed oil a little over medium. Stir fry green peppers until soft, about 5 minutes. Drain and set aside.
Use the same wok and remaining oil to stir fry beef until brown. Add some more oil if necessary.
Quickly stir in green peppers and salt. Combine well. Serve hot.

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