Beef and Dumpling Soup

Recipe by AmandaInOz
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring all ingredients except dumplings and coriander to the boil and simmer for 10 minutes.
  • Strain the soup and keep hot.
  • Boil dumplings in water until they float to the top and are cooked through, about five minutes.
  • Place dumplings in the bottom of bowls and pour over strained soup.
  • Garnish with coriander leaves.
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