Beef and Cabbage Stir-Fry
- Ready In:
- 17mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1 tablespoon canola oil
- 1 lb beef, cut bite-size
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon ground coriander
- 1⁄2 head cabbage, cored and cut into thin strips
- 1 cup carrot, shredded
- 1 teaspoon sesame oil
- 1⁄2 cup reduced sodium soy sauce
- 1 tablespoon cornstarch
directions
- Heat canola oil in large frying pan or wok over medium heat.
- Add beef, salt, pepper, and coriander; cook until beef is no longer pink. Remove from pan and allow fat and oil to drain retaining some fat and oil in the pan.
- Add cabbage, carrots, and sesame oil to same pan. Stir-fry for approximately 2 minutes, when cabbage begins to soften.
- Meanwhile, combine soy sauce and corn starch in measuring cup.
- Pour soy sauce mixture into pan once cabbage is adequately cooked; Stir until thickened and remove from heat.
- Depending on your serving style, either mix the beef back into the cabbage mixture before plating, or place the beef on top of cabbage mixture once it is plated.
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RECIPE SUBMITTED BY
Music Heather
Chambersburg, 78
I am a Music Teacher, a Wife, and a Mother, to two beautiful young boys. I love to cook, however my schedule limits me to quick and simple recipes on weeknights during the school year. I experiment with new recipes on the weekends and during breaks from school. I am always looking for healthy recipes that are full of flavor!