Beef and Cabbage Slop

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READY IN: 1hr 20mins
SERVES: 6-7
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred the cabbage.
  • Combine the cabbage with the chopped tomatoes in a large pot over medium heat.
  • Separately, brown the beef in a non-stick pan.
  • Add beef, other vegetables and spices.
  • Cover and cook for 60 minutes or until it's done.
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