Bedouin Fresh Date Sweet (Rangina) (Gluten Free)

Recipe by UmmBinat
READY IN: 17mins
SERVES: 1
YIELD: 1 serving
UNITS: US

INGREDIENTS

Nutrition
  • 7
    fresh dates (depending on size, I have used sweetened al-noor dates of Tunisia which are normally soaked in corn )
  • 4 12
    tablespoons butter (a guess, please add as needed to a consistency of a thick sauce)
  • 3 12
    tablespoons finely ground rice flour or 3 1/2 tablespoons all-purpose flour
  • 2
    dashes freshly ground cardamom
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DIRECTIONS

  • Remove pits from the dates and arrange on small plate.
  • Melt the butter in a saucepan and stir in the flour.
  • Cook over medium heat stirring constantly, until the flour turns a light- medium golden brown.
  • Remove from heat and stir in the cardamom.
  • Allow to cool slightly, stirring occasionally.
  • While still pretty warm pour over the dates and allow to cool to room temperature before serving.
  • Serve with coffee, or tea if preferred.
  • Enjoy!
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