Beautifully Easy Fruit Tart
- Ready In:
- 0.5 (397 g) package frozen puff pastry, thawed
- 1 cup cold milk
- 1 (113 g) package jell-o instant vanilla pudding
- 1 cup Cool Whip Topping, thawed
- 1 cup quartered strawberry
- 1 (284 ml) can mandarin oranges, drained
- 1 kiwi, peeled, sliced and halved
- 3 tablespoons kraft pure apricot jam
- 2 teaspoons water
- 1 square baker's white chocolate, melted
- Preheat oven to 400°F Roll out pastry on lightly floured surface to 11-inch square. Place on baking sheet. Fold over edges of pastry to form 1/2-inch rim. Prick pastry sheet with fork. Bake 10-15 minutes or until puffed and golden brown. Cool completely. Place on serving tray.
- Add milk to dry pudding mix in large bowl. Beat with wire whisk 2 minutes or until well blended. Gently stir in whipped topping. Spread onto center of pastry.
- Arrange fruit in rows over pudding mixture. Mix jam and water; brush over fruit. Drizzle with melted chocolate. Let stand until chocolate is firm Serve immediatelyl, or cover and refrigerate until ready to serve.
- SUBSTITUTE: Substitute Kraft Pure Orange Marmalade for the apricot jam.
- HOW TO DRIZZLE CHOCOLATE: Dip a large spoon in the bowl of melted chocolate., Quickly move the spoon back and forth over the tart, letting the chocolate fall in thin ribbons from the end of the spoon. Repeat until all of the chocolate is used.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.