Name: Bea's Broccoli Salad
Prep time: 15 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 1/2 cup Miracle Whip; 1/2 cup sugar; 2 tablespoons white vinegar; 12 cups broccoli florets; 1 small red onion, finely chopped; 1/2 cup raisins; 1/4 cup pumpkin seeds; 5 slices bacon, cooked, crumbled; 1/2 cup cheddar cheese, shredded

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Recipe by queenbeatrice

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Bea's Broccoli Salad created by Sharon123

Here is the 535th recipe for Broccoli Salad on recipezaar, Wow.... This is one of those popular recipes that will eventually become a classic for sure. This is my favorite version of it. Sunflower kernels may be used to substitue for pumpkin kernels.

Ready In:: 15mins
Serves:
Units:

Nutrition Information

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ingredients

¹⁄₂ cup Miracle Whip
¹⁄₂ cup sugar
2 tablespoons white vinegar
12 cups broccoli florets
1 small red onion, finely chopped
¹⁄₂ cup raisins
¹⁄₄ cup pumpkin seeds
5 slices bacon, cooked, crumbled
¹⁄₂ cup cheddar cheese, shredded

directions

Mix together, dressing, sugar and vinegar until sugar is melted.
In lage bowl, combine broccoli, onions, raisins, and pumpkin kernels.
Add dressing mixture; toss to coat. Refrigerate several hours. Sprinkle with bacon and cheese before serving.

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RECIPE MADE WITH LOVE BY

@queenbeatrice

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@queenbeatrice

Contributor

"Here is the 535th recipe for Broccoli Salad on recipezaar, Wow.... This is one of those popular recipes that will eventually become a classic for sure. This is my favorite version of it. Sunflower kernels may be used to substitue for pumpkin kernels."

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photo by Boomette

8/13/2010
review by Boomette

8/12/2010

This salad is great. It was my first time trying pumpkin seeds in a broccoli salad. I don't like pumpkin seeds usually but in this it's great. I used light mayo. And I used broco-flower. Thanks Pink :) Made for Holiday tag
review by Andi Longmeadow Farm

6/7/2010

Adored this version of broccoli salad! I followed this exactly and loved it! I used some smoked bacon, and it gave a lovely smoky taste. Great combination of pumpkin seeds and raisins too! Will make again, and often!
photo by Andi Longmeadow Farm

6/7/2010
review by Sydney Mike

5/30/2010

I'm with Sharon, in that we do love our broccoli, & this is a great new way (for me) to prepare it! I did cut it down to 1/3 the original size, but still used the original amount of raisins & pumpkin seeds, absolutely loving that combo! And for the bacon I used 2 tablespoons of bacon bits! A wonderful tasting salad that I'll have on my table again before long! Thanks for sharing the recipe! [Made & reviewed in Every Day Is a Holiday tag]