Bean Sprout Quesadilla
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
2 quesadillas
- Serves:
- 4
ingredients
- 1 tablespoon butter
- 32 inches flour tortillas
- 1⁄2 cup monterey jack cheese, grated
- 1⁄2 cup bean sprouts
- 1 dash hot sauce (I use Taco Bell Hot Sauce)
directions
- Take 1/2 tablespoon of butter and place in skillet on medium heat.
- Place tortilla in skillet and sprinkle with 1/4 cup grated cheese.
- Scatter with 1/4 cup bean sprouts and top with second tortilla.
- Cook 2 minutes, or until cheese begins to melt and quesadilla holds together.
- Remove quesadilla and quickly add remaining butter to skillet.
- Carefully replace quesadilla back into pan, on uncooked side, and cook 2 minutes more, or until slightly crisp on both sides. Transfer to plate.
- Repeat with remaining tortillas, grated cheese, and sprouts.
- Cool quesadillas 1 to 2 minutes, then cut into 8 wedges.
- Enjoy with hot sauce.
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RECIPE SUBMITTED BY
I love to cook in my free time. I've been cooking since I was 13.
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<br>I'm Italian and my father is the one who tought me everything I know.