Bean & Basil Soup

"Got this from my friend Cheryl, a Kentucky girl."
 
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photo by loof751 photo by loof751
photo by loof751
Ready In:
50mins
Ingredients:
11
Serves:
12
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ingredients

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directions

  • In large saucepan, bring chicken stock to a boil over medium heat. Add tomatoes, onion and oregano and simmer about 10 minutes. Add beans and continue cooking until onion is tender, about another 10 minutes.
  • In blender or food processor, finely chop the garlic and basil. Add olive oil and process until combined. Using a slotted spoon, transfer half the beans and veggies to the basil mixture. Process until smooth, then stir puree back into the soup.
  • Cook pasta, reserving 1 cup of cooking water. Stir the pasta into the soup and season with salt and pepper. If the soup is too thick, thin out with the pasta cooking water.
  • Garnish with basil and serve.

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Reviews

  1. Khana
    I made this yesterday. It is SOOOOO good you have to try it! I used a can of basil, olive oil and balsamic diced tomatoes. (bought them on accident) I didn't have whatever kind of beans it calls for so I just used a can of small white beans and a can of red kidney beans. For the pasta I had some spirals so I tossed in some of them. I added a pinch of sugar cos while it was cooking it had that tomato twang. Though I think might not need it once everything blends. Then I baked up some garlic bread to break into it. This turns out so yummy loads of basil flavor and its pretty too.
     
  2. jane49423
    This is great. Lots of basil this year and this was a great way to use some.
     
  3. loof751
    This is a wonderful soup! Very hearty, filling, and healthy. I used canned diced tomatoes with Italian seasoning and didn't have to add any additional salt or pepper. We really loved this soup!
     
  4. Annacia
    Lovely soup that is sure good in cold weather. I didn't have fresh basil and had to use some dried that I added about 5 mins before the re-warm stage. It's very hearty and warming, real comfort food that happens to be healthy. I used crushed tomatoes that I had open in the fridge and I do think that big chunks would be better. Thanks hon.
     
  5. katew
    Terrific soup for a winters night and pretty quick and easy to do - mine was quite thick but I don't mind that and I served it with croutons - I will definitely do this one again - thank you CulinaryQueen
     
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<img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/thhelloicon.gif> UPDATED: 15 Aug 2007 Hi! Thanks for taking a peek at my page! I'm formally from East Norriton, PA, a suburb of Philadelphia. After 21 years of marriage, got divorced and met a Brit living in the U.S. He decided to come back to his homeland and I came over here about a year later. We were married in October 2005. Here I am down at Viking Bay which is only two miles from our house. My hubby grew up down here and I love living near the seaside. <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/rosebud.gif> <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/love_123.gif> We adopted two rescue cats in May 2007 and now I have some company during the day! (Yeah sure, great company they are when they sleep all day!) Our two 'children'... Noddy (Lord of Nottingham) <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/if_cats_talk.gif> <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/Kitty%20Kats/NoddyinCabinet.jpg> Alfie (Sir Alfred) <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/cat.gif> <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/Kitty%20Kats/Alfieawww.jpg> I really have it made I think. I have a husband who can cook! I cook during the week and Peter cooks on the weekends. I have included some of his concoctions in my list of recipes. <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/condimen.gif> Me at the Scotland border, August 2005 <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/Places%20we%20have%20been/19Scotland.jpg> I'm still unemployed which gives me plenty of time to experiment in the kitchen. I love to cook and try different things and 'Zaar has really helped in that aspect. I'd love to start my own business someday selling some of my homemade creations. <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/i_want_it_all.gif> <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/give_me_chocolate_or.gif> <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/zaargroupie.gif> I'm a Betty Boop freak and have loads of stuff that I've collected over the years including a porcelain doll of her in a wedding dress and I even have her tattooed on my ankle. <img src=http://www.gifszone.com/"><img border="0" src="http://www.gifszone.com/content/icon/cartoon/cartoon_10.gif"> ~~~~~~~<img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/bettyboop36.gif> I enjoy doing cross stitch, cooking, baking and entertaining and hubby and I love our wines! Some of my pet peeves are bad hygiene, rudeness, bad manners, laziness and people who litter. My favorite cookbook is my Betty Crocker Cookybook. I've had a copy since I was about 12 and it was falling apart. My brother got me a new copy a couple of years ago from ebay and it was a FIRST EDITION and was in excellent condition. Now that I'm here in England, I find myself collecting more cookbooks. I'm going to need another room just for them if I don't cut down a bit! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg" border="0" alt="Photobucket - Video and Image Hosting"><img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/samethingsticker.jpg> <img src="http://www.recipezaar.com/members/home/1535/CLC1.gif"><img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/RegSwap1-1.jpg> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"><img src="http://i48.photobucket.com/albums/f249/Dreamgoddess555/Narrow1-1.jpg"><img src="http://www.pickle.com/plink/ph/795B07337A4704307B51032E7D5E0237795A1C512307476E143E5A652E076C34725B06357F500533140741682C4659712C.jpg" border="0" alt="adoptatagparticipant" title="Photo and Video Sharing"/> <img src=http://i3.photobucket.com/albums/y53/DUCHESS13/cookbookswap.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Drink-Challenge.jpg"> <img src=http://i130.photobucket.com/albums/p241/CulinaryQueen/DrinkChallenge.jpg> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://www.tinycounter.com" target="_blank" title="web site hit counter"><img border="0" alt="web site hit counter" src="http://mycounter.tinycounter.com/index.php?user=CulinaryQueen"></a>
 
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