Bean and Fennel Salad

Submitted by Mary Jenny

"Packed with protein and fibre, this summery salad from Ontario Bean Growers makes a great lunch option or side dish for your next barbecue."

 

• Ready In: 15mins
• Ingredients: 11
• Serves: 6

ingredients

• 3 cups cooked white pea beans
• 1 cup fennel, diced
• 1 cup snow peas, diced
• 1 medium red pepper, diced
• 1⁄2 cup dried apricot, diced
• 1⁄4 cup dried cranberries
• 2 tablespoons raspberry vinegar
• 2 tablespoons orange juice concentrate
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 garlic clove, minced

directions

1. In a large bowl, combine white pea beans, fennel, snow peas, red pepper, apricots and cranberries; set aside.
2. Combine vinegar, orange juice concentrate, honey, oil and garlic; mix well.
3. Pour dressing over white pea beans and vegetables; toss to coat. Cover and refrigerate for 1 hour or until ready to serve.