Bean and Cheese Ravioli

Submitted by SJG3483

"This is a healthy way to improve on store-bought ravioli without spening too much additional time on it."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 4

ingredients

• 1 package cheese ravioli
• 1 (14 ounce) jar chunky vegetable pasta sauce
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can white kidney beans, drained
• 1⁄2 cup shredded parmesan cheese

directions

1. Cook ravioli according to package directions, drain, and keep warm.
2. Combine sauce with beans in a deep skillet.
3. Cook over medium heat until thoroughly heated.
4. Place ravioli on a plate and top with sauce.
5. Sprinkle with cheese.

Reviews

[Junebug]

This was a quick, easy, healthy and tasty dish! My 6 year old grandaughter ate more than any of the adults. So I think I would say it's kid friendly! Thanks for sharing this with us!

 

[ratherbeswimmin]

Just like Junebug said, 'quick, easy, healthy, and tasty'. Perfect for a busy weeknight. Don't know that I would have thought of a beany sauce over ravioli but it is a great idea. Thanks for sharing this recipe.