BBQ Sauce

"It is so easy to make and use. My mother gave it to me."
 
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photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns)
photo by Marg (CaymanDesigns) photo by Marg (CaymanDesigns)
Ready In:
5mins
Ingredients:
4
Yields:
32 OUNCES
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ingredients

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directions

  • Mix together.
  • Pour over meat.
  • Works great on chicken breast or pork chops.
  • I use it on top of the stove in a big pot.
  • Tried it at the VFW--they loved it.

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Reviews

  1. I omitted the Texas Pete as I didn't have any, but we still enjoyed the sauce a lot. I used it on chicken legs on the grill. I recommend cooking the legs for about 20 minutes first and then adding the sauce for the last 10 minutes of grilling as it does have a tendency to burn because of the high sugar content.
     
  2. This makes a very nice, not too spicy BBQ sauce. But this is easy to spice up with just adding more hot sauce! I did use Pepsi instead of Coke, just because that's what we drink. I let the BBQ sauce meld together for overnight and then marinated and baked my meat with it. Thank you for sharing! Made for Spring PAC 09
     
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RECIPE SUBMITTED BY

I LIVE IN NORTH CAROLINA, I HAVE 6 GRAND CHILDREN SPEND ALL MY SPARE TIME WITH THEM, WORK AT SUBWAY
 
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