BBQ Meatball Soup
The weather this year for Memorial Day was wet and cold. For our annual church BBQ I wanted to do something different and desided a BBQ Soup was the thing. For the barbecue rub I use recipe #125138. I used my own recipe for the bbq sauce (I haven't published it yet because I never measure). You can use your favorite or a bottled one.
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INGREDIENTS
Nutrition- 3⁄4lb ground beef
- 3⁄4lb ground pork
- 1cup oatmeal
- 3tablespoons your favorite barbecue rub
- 2
- 1 1⁄2
- 1 1⁄2
- 1
- 4
- 1(15 ounce) can cut green beans
- 1(15 ounce) can corn
- 1(15 ounce) can diced tomatoes
- 1⁄4cup olive oil
- 3quarts beef broth
- 3tablespoons your favorite barbecue rub
- 1cup barbecue sauce
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DIRECTIONS
- Combine the ground beef, gound pork, oatmeal, 3 tbl bbq rub, and eggs.
- Form into meatballs, I use a ice cream scoop then cut the scooped meat into fourths and roll them into balls. (A melon scoop would be perfect.) Place on a baking sheet.
- After all the meatballs are formed bake in a 350 deg oven for 15 minute (Larger balls need to cook longer.).
- In a large pot, heat olive oil, saute whole garlic cloves.
- Mash garlic when soft into oil.
- Add carrots and celery, cook for 5 minutes, stirring to keep form burning.
- Add onion, cook till onion is clear, stirring to keep from burning.
- Add green beans, corn, tomato, potatoes, beef broth, 3 tablespoons bbq rub and bbq sauce.
- Bring to a boil, simmer for 20-30 minutes, till carrots are tender done.
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