BBQ Meatball Soup

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READY IN: 1hr 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the ground beef, gound pork, oatmeal, 3 tbl bbq rub, and eggs.
  • Form into meatballs, I use a ice cream scoop then cut the scooped meat into fourths and roll them into balls. (A melon scoop would be perfect.) Place on a baking sheet.
  • After all the meatballs are formed bake in a 350 deg oven for 15 minute (Larger balls need to cook longer.).
  • In a large pot, heat olive oil, saute whole garlic cloves.
  • Mash garlic when soft into oil.
  • Add carrots and celery, cook for 5 minutes, stirring to keep form burning.
  • Add onion, cook till onion is clear, stirring to keep from burning.
  • Add green beans, corn, tomato, potatoes, beef broth, 3 tablespoons bbq rub and bbq sauce.
  • Bring to a boil, simmer for 20-30 minutes, till carrots are tender done.
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