BBQ Lemon, Chili and Coriander Prawns
This is a recipe I whipped up with some leftover herbs and things. Nicest when cooked on a bbq grill or a griddle, but can definitely be stirfried in a frypan just as easily.
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INGREDIENTS
Nutrition- 1kg frozen tiger shrimp
- 1⁄2cup chopped coriander
- 1stalk lemongrass
- 2small red chili
- 1large green chili pepper
- 2tablespoons olive oil
- 1cup lemon juice
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DIRECTIONS
- Defrost prawns.
- Place in mixing bowl.
- Crush and mince garlic and add to bowl.
- Add coriander to bowl.
- Chop edible portion of lemongrass stalk and add to bowl.
- Add olive oili and lemon juice.
- Finely chop chillis and add to bowl.
- Add cracked black pepper
- Allow to marinate for several hours.
- Heat up bbq hotplate/griddle.
- Cook prawns - be careful not to overcook. When they change colour, they are cooked.
- Meanwhile take juice from marinade and reduce in a saucepan until it's approximately 1/3 cup.
- Place cooked prawns in bowl and pour sauce over the top.
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