BBQ Lemon, Chili and Coriander Prawns

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READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Defrost prawns.
  • Place in mixing bowl.
  • Crush and mince garlic and add to bowl.
  • Add coriander to bowl.
  • Chop edible portion of lemongrass stalk and add to bowl.
  • Add olive oili and lemon juice.
  • Finely chop chillis and add to bowl.
  • Add cracked black pepper
  • Allow to marinate for several hours.
  • Heat up bbq hotplate/griddle.
  • Cook prawns - be careful not to overcook. When they change colour, they are cooked.
  • Meanwhile take juice from marinade and reduce in a saucepan until it's approximately 1/3 cup.
  • Place cooked prawns in bowl and pour sauce over the top.
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