Bayou Catfish

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Coat both sides of the catfish filets with a generous layer of mustard.
  • Press filets into the seasoned breadcrumbs, and place into a frying pan containing the heated olive oil.
  • Pan fry until brown, flip, and finish cooking.
  • In a separate pan, sauté garlic with a touch of butter until brown.
  • Remove the pan from fire, and slowly add the wine and lemon juice.
  • Return to the stove, and let the mixture reduce by half.
  • Next, add the scallions, and cook an additional two minutes.
  • Finally, remove from the flame, and add the whole butter - gently shaking the pan to enrich.
  • Season with salt and pepper to taste.
  • Plate the cooked catfish and spoon some of the sauce over each fillet.
Advertisement