Bayou Broccoli

Submitted by Chef #940807

"On one of my many cookbook /recipe searches , I found a cookbook called Americana Cookery. I liked the name , but I loved some of the recipes in it even more. Thought I might place some of them here for safe keeping and to share"

 

• Ready In: 1hr 5mins
• Ingredients: 7
• Yields: 1 casserole
• Serves: 8-10

ingredients

• 1 (16 ounce) box instant rice
• 1 (16 ounce) package frozen chopped broccoli
• 1⁄2 cup onion, chopped
• 1⁄2 cup celery, chopped
• 1⁄4 lb butter, melted
• 1 (8 ounce) jar Cheez Whiz
• 1 (10 ounce) can cream of mushroom soup

directions

1. Prepare rice and broccoli according to package direction.
2. Saute onion and celery in a small amount of fat in a skillet.
3. Combine sauteed vegetables, rice, broccoli and butter.
4. Melt cheez whiz in the soup with 1/2 cup water in saucepan.
5. Stir into broccoli mixture, mixing well.
6. Spoon into a greased casserole dish.
7. Bake at 350* for 30 minute.