Bay Shrimp Salad
- Ready In:
- 15mins
- Ingredients:
- 17
- Serves:
-
2
ingredients
- 1⁄2 iceberg lettuce, torn into bite-size pieces
- 1 cup green leaf lettuce, torn into bite-size pieces
- 18 shrimp (rinsed I use the Bay shrimp if I can find them)
- 1⁄2 cup cucumber, julienne
- 1⁄4 cup radish (julienne)
- 1⁄4 cup carrot (julienne)
- 1⁄4 cup celery (julienne)
- 1 lemon (cut into wedges for garnish)
- 2 cherry tomatoes (to garnish, use as many as you like)
-
Ginger Dressing
- 1 1⁄2 teaspoons finely chopped gingerroot
- 1⁄4 cup chopped onion
- 1⁄4 cup chopped carrot
- 2 tablespoons celery, chopped until very fine
- 1⁄2 cup soy sauce
- 1 cup peanut oil
- 1⁄2 cup mild vinegar
- ground black pepper
directions
- Simply combine salad ingredients, toss, and serve with a single lemon wedge and cherry tomato for garnish.
-
To prepare Ginger Salad Dressing from scratch:
- Blend together 1 1/2 teaspoon finely chopped ginger root, 1/4 cup chopped onion, 1/4 cup chopped carrot, and 2 tablespoons celery (chopped very fine).
- Add 1/2 cup soy sauce, 1 cup peanut oil, and 1/2 cup mild vinegar.
- Add freshly ground black pepper, if desired.
- Shake to mix well before use.
- Best made a day ahead for flavors to meld.
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RECIPE SUBMITTED BY
Ravenseyes
Belcamp, Maryland
I am a wife, a mother, grandmother and foremost a believer. I love to cook and bake for if man does not live by bread alone let the bread we eat be the best that there is!
I love to read recipes and than experiment...make them mine...with my flare.
For if its wworth doing do it right!