Bay Scallops With Artichokes and Tomatoes

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READY IN: 12mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook scallops, onion, salt, white pepper and garlic in skillet over med-high heat 4 minutes, stirring frequently, until scallops are white.
  • Stir in artichokes, tomatoes and spinach.
  • Cook, stirring occasionally, until tomatoes are hot and spinach is wilted; drain if necessary.
  • Sprinkle with lemon juice.
  • Great served on a bed of angel hair pasta!
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