Bavarian Pear Tart

"Easy to make and delicious. It is very attractive and makes a nice holiday dessert."
 
Bavarian Pear Tart created by SIMPLYHULA
Ready In:
1hr 5mins
Serves:
Yields:
Units:

ingredients

directions

  • Made with a springform pan with bottom release.
  • Bottom Crust: Mix butter and sugar well.
  • Add vanilla, flour and nuts.
  • Press in bottom of pan; bake 10 minutes at 350 degrees.
  • Set aside.
  • Filling: Add all ingredients and beat smooth, pour over crust.
  • Topping: Drain and slice each pear half into eights, place on filling.
  • Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.
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RECIPE MADE WITH LOVE BY

@Marjie501
Contributor
@Marjie501
Contributor
"I have been baking and cooking since I got married in 1969. I make all our own bread using my bread machine. I really enjoy this web site. I have four grown daughters and they all are good cooks too. I also love to quilt,sew, knit, crochet and garden. I have a BAA degree, (CMU 95) major in Journalism, minors in English and Sociology. My husband and I are retired. We spend the winters in our motor home, between my brother's house in Green Valley, AZ, and Port Aransas, Texas, on Mustang Island. You can find us parked on the beach every day! I love the Mexan food in Texas, and thanks to Javiar for teaching me his mother's recipes. I swear I will never warm a tortilla in the microwave."
 

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  1. Janet C.
    Hello. The nuts for the crust should be crushed, right?
     
  2. kkastner55
    If you want a bit different crust and easy in a pinch, Try the Pecan Shortbread Cookie Recipe for your crust. I've been making this recipe since 1980. I usually make it for a party of any kind but if you do make sure you're prepared to share the recipe with everyone!
     
  3. SIMPLYHULA
    Bavarian Pear Tart Created by SIMPLYHULA
  4. SIMPLYHULA
    Bavarian Pear Tart Created by SIMPLYHULA
  5. SIMPLYHULA
    Bavarian Pear Tart Created by SIMPLYHULA
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