Bavarian Pear Tart

Recipe by Marjie501
READY IN: 1hr 5mins
SERVES: 8-10
YIELD: 1 tart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Made with a springform pan with bottom release.
  • Bottom Crust: Mix butter and sugar well.
  • Add vanilla, flour and nuts.
  • Press in bottom of pan; bake 10 minutes at 350 degrees.
  • Set aside.
  • Filling: Add all ingredients and beat smooth, pour over crust.
  • Topping: Drain and slice each pear half into eights, place on filling.
  • Springle with 1 teaspoon cinnamon and bake 40 minutes at 350 degrees.
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