Bavarian Noodle Casserole

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READY IN: 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
  • 28
    ounces sauerkraut, drained
  • 16
    ounces kielbasa, sliced in angle cut rounds
  • 12
    ounces wide egg noodles, cooked and drained
  • 1
    (10 3/4 ounce) can mushroom soup, undiluted
  • 3
    tablespoons Dijon mustard
  • 1
    small onion, finely diced
  • 12
    lb swiss cheese, grated
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DIRECTIONS

  • Preheat oven to 350.
  • Drain sauerkraut and spread in 13x9 pan.
  • Top with sliced Kielbasa.
  • Cook and drain noodles.
  • Spread over Kielbasa evenly.
  • In a bowl mix the soup, onion and dijon mustard.
  • Pour over top of casserole and spread evenly.
  • Top with the swiss cheese.
  • Bake 30-40 minutes until cheese is well melted and casserole is bubbly hot.
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