Bavarian Noodle Casserole

My aunt gave me her recipe for Bavarian Casserole and she used cubed potatoes. It was reallky good but my husband loves sauerkraut and wondered whether I could replace the potatoes with that. I tried it and it was very good. I now make both but we usually end up with the sauerkraut one. This is a super easy casserole no matter how we make it.

Ready In:
40mins
Serves:
Yields:
Units:

ingredients

  • 28 ounces sauerkraut, drained
  • 16 ounces kielbasa, sliced in angle cut rounds
  • 12 ounces wide egg noodles, cooked and drained
  • 1 (10 3/4 ounce) can mushroom soup, undiluted
  • 3 tablespoons Dijon mustard
  • 1 small onion, finely diced
  • 12 lb swiss cheese, grated

directions

  • Preheat oven to 350.
  • Drain sauerkraut and spread in 13x9 pan.
  • Top with sliced Kielbasa.
  • Cook and drain noodles.
  • Spread over Kielbasa evenly.
  • In a bowl mix the soup, onion and dijon mustard.
  • Pour over top of casserole and spread evenly.
  • Top with the swiss cheese.
  • Bake 30-40 minutes until cheese is well melted and casserole is bubbly hot.
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RECIPE MADE WITH LOVE BY

@OceanLuvinGranny
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@OceanLuvinGranny
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"My aunt gave me her recipe for Bavarian Casserole and she used cubed potatoes. It was reallky good but my husband loves sauerkraut and wondered whether I could replace the potatoes with that. I tried it and it was very good. I now make both but we usually end up with the sauerkraut one. This is a super easy casserole no matter how we make it."

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  1. OceanLuvinGranny
    My aunt gave me her recipe for Bavarian Casserole and she used cubed potatoes. It was reallky good but my husband loves sauerkraut and wondered whether I could replace the potatoes with that. I tried it and it was very good. I now make both but we usually end up with the sauerkraut one. This is a super easy casserole no matter how we make it.
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