Bavarian Beef Roast With Gravy

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READY IN: 9hrs 15mins
SERVES: 8
YIELD: 1 roast
UNITS: US

INGREDIENTS

Nutrition
  • 1
    boneless beef rump (3 lb) or 1 tip roast trimmed fat (3 lb)
  • 3
  • 1
    tablespoon creamy horseradish sauce
  • 1
    (7/8 ounce) package brown gravy mix
  • 12
    cup beer or 1/2 cup apple juice
  • 12
    cup water
  • 3
    tablespoons all-purpose flour
  • 1
    tablespoon chopped fresh chives
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DIRECTIONS

  • Spray a 3 1/2 to 4 quart slow cooker with cooking spray.Place beef roast in slow cooker.
  • In small bowl, mix mustard, horseradish sauce and gravy mix. Spread mixture over roast. Pour beer around roast.
  • Cover. Cook on low heat setting 9 to 10 hours.
  • Remove roast to serving platter; cover to keep warm.
  • In 2 quart sauce pan mix water and flour until smooth. Pour cooking juices from slowcooker into sauce pan. Heat to boiling over medium-high heat, stirring constantly.
  • Stir in chives.
  • Slice beef; serve with gravy.
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