Bavarian Pot Roast

Recipe by Steve P.
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READY IN: 8hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    lbs chuck arm pot roast
  • 1
    teaspoon vegetable oil
  • 1 12
    teaspoons salt
  • 18
    teaspoon pepper
  • 12
    teaspoon ground ginger
  • 3
    whole cloves
  • 4
    medium apples, cored and quartered (leave skin on)
  • 1
    small onion, sliced
  • 12
    cup apple juice
  • 3 -4
    tablespoons flour
  • 3 -4
    tablespoons water
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DIRECTIONS

  • Wipe roast well and trim off all excess fat.
  • Lightly rub top of meat with oil.
  • Dust meat with salt, pepper and ginger.
  • Insert cloves in meat.
  • Place apples and onions in the bottom of the Crock Pot and put the roast on top of the apples and onions.
  • Pour in the apple juice.
  • Cover and cook on a low setting for 8 to 12 hours.
  • Remove the roast and apples to a warm platter when fully cooked.
  • Turn the Crock Pot to High setting.
  • Make a smooth paste with the flour and water and stir the paste into the Crock Pot.
  • Cover and cook until thickened.
  • Pour gravy over roast when serving.
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