Basque-Style Potatoes

Submitted by Mini Ravindran

"Pimento peppers and garlic make for a great potato side dish from the French-Spanish border.Thanks to Nick of emazing for sharing this great recipe !"

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 tablespoons olive oil
• 1 medium onion, sliced
• 1⁄2 teaspoon garlic, minced
• 1⁄2 cup parsley, chopped
• 1⁄4 cup pimiento, drained and chopped
• salt and pepper
• 6 medium potatoes, sliced 1/4-inch thick
• 1 cup chicken broth

directions

1. Heat the oil in a heavy skillet (that has a lid).
2. Add the onion and garlic.
3. Cook until soft.
4. Add the remaining ingredients and stir.
5. Cover and simmer for 20 minutes or until the potatoes are soft.

Reviews

[dianegrapegrower]

absolutely delicious! Added 1/2 t. paprika, but otherwise made per recipe. And very easy! Thanks for sharing.

 

[iris5555]

These were good, but not quite as flavorful as I had hoped on the first day I made them. However, the second day, they were really quite a bit tastier as the flavors had permeated the potatoes. I did add some extra garlic and onion to mine.

 

[436766]

I love this dish