Basque Style Potatoes

Recipe by graffeetee
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Melt the butter in the evoo in a skillet.
  • Add potatoes and roll around to coat with the oil/butter.
  • Sprinkle in the seasonings except for the garlic.
  • Cover and saute, stirring occasionally, until potatoes are done. This should be about 30-40 minutes.
  • Shortly before the potatoes are done, add the garlic to the skillet and stir to combine.
Advertisement