Basque Lamb Shanks

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READY IN: 38mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour and salt in a zip-lock plastic bag.
  • One at a time, add the lamb shanks and shake until evenly coated.
  • Place a large saute pan over med-high heat and add the oil.
  • Add the lamb and cook, turning, for 15-20 minutes, until browned on all sides.
  • Transfer lamb to the slow cooker.
  • Add in the beans, garlic, stock, wine, and tomatoes.
  • Cover and cook on LOW for about 5 hours.
  • Add in the squash and cook on LOW for another 3 hours, until the lamb and squash are very tender.
  • Just before serving, stir in the olives and thyme and season to taste with salt and pepper.
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