Basque Lamb Chops With Tomatoes & Olives
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
3 cops each serving
- Serves:
- 2
ingredients
- 6 lamb rib chops
- 1⁄2 cup all-purpose flour
- salt and pepper, to taste
- 2 tablespoons olive oil
- 1⁄3 cup dry white wine
- 1 lb firm ripe tomatoes, Peeled, seeded, and chopped (vine-ripened)
- 1⁄2 cup Spanish olives, pitted and Sliced
directions
- Season chops with salt and pepper; dredge with flour.
- Heat oil in heavy skillet over medium-high until it starts to "shimmer".
- Add chops and cook 2 to 5 minutes on each side. Transfer to heated platter.
- Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper.
- Spoon sauce over chops and serve.
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RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.