Basque Lamb Chops With Tomatoes & Olives

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chops with salt and pepper; dredge with flour.
  • Heat oil in heavy skillet over medium-high until it starts to "shimmer".
  • Add chops and cook 2 to 5 minutes on each side. Transfer to heated platter.
  • Pour wine into skillet and scrape up brown bits. Stir in tomatoes and olives. Cook over medium heat for 4 to 5 minutes. Season with salt and pepper.
  • Spoon sauce over chops and serve.
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