Basmati & Mushroom Pilaf

Recipe by TexasKelly
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In heavy 2 quart saucepan (with a ice tight lid), saute uncooked rice and garlic in butter until rice is lightly browned.
  • Add mushrooms and saute for 2 more minutes.
  • Add stock, salt and pepper.
  • Bring to a boil.
  • Cover and reduce heat.
  • Simmer for 20 minutes or until water is absorbed.
  • Stir in almonds and parsley.
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