Wild Rice and Shiitake Mushroom Pilaf
This is one of the best recipes I have found and really full of flavor.
INGREDIENTS
Nutrition- 3tablespoons olive oil
- 1
- 1⁄2
- 1⁄2
- 1⁄2
- 1⁄2cup wild rice
- 1⁄2cup brown rice
- 1
- 3⁄4cup beef broth
- 3⁄4cup chicken broth
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DIRECTIONS
- Heat the oil in a large oven proof skillet. Add the onion, celery, and carrots. Cook until just soft.
- Add the mushrooms, pecans, and rice. Cook for 5 minutes, stirring frequently.
- Add the broth, stir well, cover and place in a 350 degree oven for 50-60 minutes or until rice is tender.
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