Wild Rice and Shiitake Mushroom Pilaf

This is one of the best recipes I have found and really full of flavor.
- Ready In:
- 1hr 15mins
- Serves:
- Units:
1
Person talking
ingredients
- 3 tablespoons olive oil
- 1 onion, diced
- 1⁄2 cup celery, diced
- 1⁄2 cup carrot, diced
- 1⁄2 cup pecans, chopped
- 1⁄2 cup wild rice
- 1⁄2 cup brown rice
- 1 cup mushroom, diced
- 3⁄4 cup beef broth
- 3⁄4 cup chicken broth
directions
- Heat the oil in a large oven proof skillet. Add the onion, celery, and carrots. Cook until just soft.
- Add the mushrooms, pecans, and rice. Cook for 5 minutes, stirring frequently.
- Add the broth, stir well, cover and place in a 350 degree oven for 50-60 minutes or until rice is tender.
MY PRIVATE NOTES
Add a Note
RECIPE MADE WITH LOVE BY
@Nana in Texas
Contributor
@Nana in Texas
Contributor
"This is one of the best recipes I have found and really full of flavor."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by: