Wild Rice and Shiitake Mushroom Pilaf

Submitted by Nana in Texas

"This is one of the best recipes I have found and really full of flavor."

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 4

ingredients

• 3 tablespoons olive oil
• 1 onion, diced
• 1⁄2 cup celery, diced
• 1⁄2 cup carrot, diced
• 1⁄2 cup pecans, chopped
• 1⁄2 cup wild rice
• 1⁄2 cup brown rice
• 1 cup mushroom, diced
• 3⁄4 cup beef broth
• 3⁄4 cup chicken broth

directions

1. Heat the oil in a large oven proof skillet. Add the onion, celery, and carrots. Cook until just soft.
2. Add the mushrooms, pecans, and rice. Cook for 5 minutes, stirring frequently.
3. Add the broth, stir well, cover and place in a 350 degree oven for 50-60 minutes or until rice is tender.

Reviews

[Outta Here]

Wow, this is delicious. So many textures and flavors. Went great with a fish dish, and would be great with chicken or pork.