Name: Wild Rice and Shiitake Mushroom Pilaf
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons olive oil; 1 onion, diced; 1/2 cup celery, diced; 1/2 cup carrot, diced; 1/2 cup pecans, chopped; 1/2 cup wild rice; 1/2 cup brown rice; 1 cup mushroom, diced; 3/4 cup beef broth; 3/4 cup chicken broth

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Recipe by Nana in Texas

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Wild Rice and Shiitake Mushroom Pilaf created by Outta Here

This is one of the best recipes I have found and really full of flavor.

Ready In:: 1hr 15mins
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ingredients

3 tablespoons olive oil
1 onion, diced
¹⁄₂ cup celery, diced
¹⁄₂ cup carrot, diced
¹⁄₂ cup pecans, chopped
¹⁄₂ cup wild rice
¹⁄₂ cup brown rice
1 cup mushroom, diced
³⁄₄ cup beef broth
³⁄₄ cup chicken broth

directions

Heat the oil in a large oven proof skillet. Add the onion, celery, and carrots. Cook until just soft.
Add the mushrooms, pecans, and rice. Cook for 5 minutes, stirring frequently.
Add the broth, stir well, cover and place in a 350 degree oven for 50-60 minutes or until rice is tender.

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RECIPE MADE WITH LOVE BY

@Nana in Texas

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@Nana in Texas

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"This is one of the best recipes I have found and really full of flavor."

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photo by Outta Here

3/2/2008

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review by Outta Here

3/1/2008

Wow, this is delicious. So many textures and flavors. Went great with a fish dish, and would be great with chicken or pork.

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creation by Nana in Texas

2/3/2008

This is one of the best recipes I have found and really full of flavor.