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Wild Rice and Shiitake Mushroom Pilaf

Wild Rice and Shiitake Mushroom Pilaf created by Outta Here

This is one of the best recipes I have found and really full of flavor.

Ready In:
1hr 15mins
Serves:
Units:

ingredients

directions

  • Heat the oil in a large oven proof skillet. Add the onion, celery, and carrots. Cook until just soft.
  • Add the mushrooms, pecans, and rice. Cook for 5 minutes, stirring frequently.
  • Add the broth, stir well, cover and place in a 350 degree oven for 50-60 minutes or until rice is tender.
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RECIPE MADE WITH LOVE BY

@Nana in Texas
Contributor
@Nana in Texas
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"This is one of the best recipes I have found and really full of flavor."
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  1. Outta Here
    Wild Rice and Shiitake Mushroom Pilaf Created by Outta Here
    Reply
  2. Outta Here
    Wow, this is delicious. So many textures and flavors. Went great with a fish dish, and would be great with chicken or pork.
    Reply
  3. Nana in Texas
    This is one of the best recipes I have found and really full of flavor.
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