Basmati Chicken Salad

Recipe by ratherbeswimmin
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • To make the salad:Bring the water to a boil in a 3 quart saucepan; add in rice and garlic.
  • Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed.
  • Remove from heat and let stand for 5 minutes.
  • Transfer rice to a large bowl.
  • Add in chicken and next 5 ingredients; stir gently to combine.
  • To make the dressing: mix together all the dressing ingredients, stirring with a whisk.
  • Drizzle over rice salad mixture, tossing gently to coat.