Basketball Queso

READY IN: 35mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Set a large saucepan over medium-high heat with the butter. Once melted, whisk in the flour and cook for about 30 seconds. Slowly whisk in the milk and cook until thickened, about 5 to 8 minutes. Season with salt, pepper, garlic, onion, and cayenne.
  • Remove from the heat and stir in the diced tomatoes, chiles and cheeses until melted through. Keep on very low heat until ready to serve.
  • Cook the soyrizo in a skillet, according to the package directions.
  • To serve, pour the cheese sauce into a round pie plate or casserole dish and smooth out into an even layer. Spoon the soyrizo on top in lines, mimicking the lines of a basketball. Serve immediately with salsa, guacamole and sour cream on the side and chips for dipping!
Advertisement