Easy (5 Ingredients) Queso

Recipe by Jessica S.
READY IN: 30mins
YIELD: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the last four ingredients together in a large, non-stick pot. I use my dutch oven.
  • DO NOT DRAIN any of the veggies. Dump the liquid in along with everything else.
  • Cube the velveeta and add to the canned ingredients.
  • Cook over low heat until the velveeta melts.
  • Stir often.
  • This makes a lot! But, it warms up great in the microwave.
  • Serve with chips or use to top enchiladas or even use in quesadillas.
  • Variation: Try adding some spicy ground meat or canned chili (with or without beans). Add other veggies like black olives or onion, too.
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