Basil Stuffed Shells

Recipe by Alia55
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READY IN: 55mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the beaten eggs with the ricotta, parmesan and basil.
  • Add seasonings and adjust to taste.
  • Cook large pasta shells in 6 quarts boiling water till just tender. Drain and rinse in cold water.
  • Stuff each shell with about 3 tbsp of filling and place in a casserole dish.
  • Top with tomato sauce.
  • Bake in a preheated 375° oven for about 25 minutes.
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