Basil Peach Salad Dressing.

Recipe by kaze_no_sennyo
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    peach
  • 1
    tablespoon extra virgin olive oil (I have some basil olive oil that worked well for this)
  • 12
    tablespoon basil (fresh chopped works best but dried will do)
  • 2
    tablespoons apple cider vinegar
  • 1
    teaspoon celery salt (to taste)
  • 1
    teaspoon honey (depending on how sweet the peach is you may not need this. I didn't use it when I made mine, but I k)
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DIRECTIONS

  • Mix together all of the ingredients except the peach.
  • Peel the skin off the peach by putting it in boiling water for about 30 seconds, then dunk it in cool water.
  • Slice the fruit, and mash it together to make a kind of paste. If you want a less chunky texture you can do this in a food processor or blender. I just squished it with a fork.
  • Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing. :).
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