Basil-Caper Butter
From Steve Raichlen, a wonderful compound butter for fish or other grilled things. This makes a fair amount-- enough for 8 servings of, for example, grilled swordfish, though Raichlen calls it a recipe for 4.
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INGREDIENTS
Nutrition- 6
- 2
- 2
- 1
- salt & freshly ground black pepper
- 1tablespoon extra virgin olive oil
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DIRECTIONS
- Mix it all and let it sit a bit to mellow.
- If you're making it ahead, roll it up in plastic wrap so you end up with a nice log of compound butter.
- This freezes beautifully.
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