Basil-Caper Butter

Recipe by Chef Kate
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix it all and let it sit a bit to mellow.
  • If you're making it ahead, roll it up in plastic wrap so you end up with a nice log of compound butter.
  • This freezes beautifully.
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