Basil and Zucchini Soup

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large saucepan and lightly cook the onion and garlic untilgolden..
  • Add the water, stock, zucchini and basil.
  • Bring to the boil, lower heat and simmer for about 10 minutes or until vegetables are soft.
  • Process in a food processor until smooth Return to pan, add the milk
  • and heat Do not boil.
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