Basil and Zucchini Soup

Submitted by Diana McNaughton

"This is from an Australian Weight Watchers book."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped
• 1 teaspoon minced garlic
• 4 cups boiling water
• 3 chicken stock cubes, crumbled
• 7 zucchini, chopped
• 1⁄2 cup fresh basil, chopped
• 1 (375 ml) can evaporated low-fat milk

directions

1. Heat the oil in a large saucepan and lightly cook the onion and garlic untilgolden..
2. Add the water, stock, zucchini and basil.
3. Bring to the boil, lower heat and simmer for about 10 minutes or until vegetables are soft.
4. Process in a food processor until smooth Return to pan, add the milk
5. and heat Do not boil.

Reviews

[waynejohn1234]

We use a lot of soups (both in summer and winter). This is very, very good and doesn't require too many ingredients. Only difference being that I use regular milk rather than canned. The fresh basil is a must.