Basic Vinaigrette
- Ready In:
- 5mins
- Ingredients:
- 5
- Yields:
-
1 cup
ingredients
- 1 tablespoon finely chopped shallots or 1 tablespoon onion
- 1 teaspoon dijon-style mustard
- 1⁄4 cup red wine vinegar
- salt & freshly ground black pepper
- 3⁄4 cup extra virgin olive oil
directions
- Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined.
- Add the oil in a thin stream, whisking constantly.
- If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.
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Reviews
RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.