Basic Tuna Salad
- Ready In:
- 25mins
- Ingredients:
- 5
- Yields:
-
5 tuna salad sandwiches
- Serves:
- 5
ingredients
- 2 (340.19 g) can tuna in water, drained
- 1 medium carrot (or half a large one)
- 3 stalk celery (long, not the stalks of the heart of celery, though you can use that as long as you use 5-6 stalks o)
- 59.16-73.94 ml mayonnaise
- salt
directions
- 1) Peel and dice the carrots finely or mince them. Put them into the container you plan to keep the tuna salad.
- 2) Chop the white ends off the celery stalks and dice them to 1/2-1/4 inch in size. Put them into the same container.
- 3) Add the tuna into the container. Mix in the mayonnaise evenly until everything is coated.
- 4) Add salt to taste (depending on your taste)
- Serve on top of crackers, bread or alone.
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