Basic Green Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Leave the lettuce leaves whole if small, or shred as finely as you like. Peel and slice the onion. Put the lettuce and onion into a salad bowl, add the vinaigrette and lightly turn the lettuce over in the dressing, until well mixed.
  • Other salad vegetables can be added:
  • Beetroot (cooked if necessary, and sliced).
  • Celery (washed, scraped if necessary, cut into 1in lengths).
  • Cucumber (washed, cut into rings or chunks).
  • Pepper (washed, cored, cut into rings).
  • Radishes (with tops cut off, roots removed, and washed).
  • Spring onion (washed, cut off roots and yellow leaves, cut into rings or leave whole).
  • Tomatoes (washed, sliced or cut into quarters).
  • Watercress, mustard and cress (washed, sprinkled on top of the other vegetables).
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