Basic Crepes IIi
photo by ColoradoCooking
- Ready In:
- 55mins
- Ingredients:
- 6
- Yields:
-
16 crepes
- Serves:
- 4
ingredients
directions
- Whisk together flour and eggs. Gradually add in milk and water, stirring to combine. Add salt and butter; beat until smooth.
- Heat lightly oiled pan over medium high heat. Pour or scoup batter onto pan, approx 1/4 cup each. Tilt pan with circular motion to coat surface evenly.
- Cook about 2 minutes, until bottom is lightly brown. Loosen with a spatula, turn and cook the other side.
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RECIPE SUBMITTED BY
I live in Morrison, CO and love to try new recipes with my husband and two daughters.