Basic Crepes II

DIRECTIONS

• Combine all ingredients in a blender.
• Whirl one minute; scrape down and blend 15 seconds more.
• Refrigerate at least one hour before making crepes.
• Heat a lightly greased 6 inch skillet; remove from heat.
• Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
• Return to heat; brown on one side only.
• To remove, invert pan over paper toweling.
• Repeat with remaining batter.