Name: Basic Crepes II
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 10 serving(s)
Ingredients: 2 eggs; 1 cup flour; 1 1/4 cups milk; 2 tablespoons butter, melted; 1/8 teaspoon salt

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Recipe by Gilcat2

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Ready In:: 1hr 5mins
Serves:
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Nutrition Information

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ingredients

2 eggs
1 cup flour
1 ¹⁄₄ cups milk
2 tablespoons butter, melted
¹⁄₈ teaspoon salt

directions

Combine all ingredients in a blender.
Whirl one minute; scrape down and blend 15 seconds more.
Refrigerate at least one hour before making crepes.
Heat a lightly greased 6 inch skillet; remove from heat.
Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
Return to heat; brown on one side only.
To remove, invert pan over paper toweling.
Repeat with remaining batter.

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RECIPE MADE WITH LOVE BY

@Gilcat2

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@Gilcat2

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photo by vrvrvr

7/8/2009
review by vrvrvr

7/8/2009

Excellent crepe recipe! I am no pro when it comes to crepes, but these were a complete success. I didn't refrigerate the batter and it did fine using right away. I used a 10" skillet, sprayed with nonstick spray. It also helped to spray my spatula for flipping. I held these in a baking dish in a warm oven as they came off the heat - and I sprayed between the crepes so they wouldn't stick together. (Whole lotta sprayin' going on!) I got 12 crepes. Filled with a savory curry chicken. Super good; I'd definitely use this recipe again!!
creation by Gilcat2

9/15/1999

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