Basic Crepes II

Basic Crepes II created by vrvrvr

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Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients in a blender.
  • Whirl one minute; scrape down and blend 15 seconds more.
  • Refrigerate at least one hour before making crepes.
  • Heat a lightly greased 6 inch skillet; remove from heat.
  • Spoon in 2 Tbsp batter; lift and tilt skillet to spread evenly.
  • Return to heat; brown on one side only.
  • To remove, invert pan over paper toweling.
  • Repeat with remaining batter.
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RECIPE MADE WITH LOVE BY

@Gilcat2
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@Gilcat2
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  1. vrvrvr
    Basic Crepes II Created by vrvrvr
  2. vrvrvr
    Excellent crepe recipe! I am no pro when it comes to crepes, but these were a complete success. I didn't refrigerate the batter and it did fine using right away. I used a 10" skillet, sprayed with nonstick spray. It also helped to spray my spatula for flipping. I held these in a baking dish in a warm oven as they came off the heat - and I sprayed between the crepes so they wouldn't stick together. (Whole lotta sprayin' going on!) I got 12 crepes. Filled with a savory curry chicken. Super good; I'd definitely use this recipe again!!
  3. Gilcat2
    Yum
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