Basic Chicken and Rice Soup
A no-frills, delicious soup that I am often asked to make. You can substitute noodles for the rice, but rice is our preference.
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INGREDIENTS
Nutrition- 1teaspoon poultry seasoning
- 1⁄4cup butter
- 1tablespoon dried celery flakes
- 10 1⁄2ounces cream of chicken soup
- 1tablespoon salt
-
- 1dash cayenne pepper
- 1small onion
- 1⁄2
- 1cup raw rice
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DIRECTIONS
- Boil chicken with poultry seasoning, butter, celery flakes, chicken soup, salt, and black and cayenne peppers.
- Reserve broth and debone and chop chicken into pieces.
- Add chicken back to broth along with onion, bell pepper, and rice.
- Cook covered until rice is done, approximately 20-30 minutes.
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