Bartolino's Marinara Sauce

Name: Bartolino's Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup chopped onion; 2 garlic cloves, minced; 1 tablespoon olive oil; 1 (28 ounce) can tomatoes, cut up; 1/4 cup dry red wine (optional); 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 1/8 teaspoon ground black pepper; 1/2 cup snipped fresh basil; 2 teaspoons sugar

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Recipe by BeccaB3c

This is a recipe from Bartolino's restaurant. It's delicious with the meatballs I have posted, or with pasta alone. Serve over 8 ounces dried pasta, cooked according to package directions.

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READY IN: 45mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup chopped onion
2

garlic cloves, minced
1

tablespoon olive oil
1

(28 ounce) can tomatoes, cut up
¹⁄₄

cup dry red wine (optional)
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon cayenne pepper
¹⁄₈

teaspoon ground black pepper
¹⁄₂

cup snipped fresh basil
2

teaspoons sugar

DIRECTIONS

In a medium saucepan, cook onion and garlic in hot oil over medium heat until onion is tender.
Stir in undrained tomatoes, wine (if you like), salt, cayenne pepper and black pepper.
Bring to boiling; reduce heat.
Simmer, uncovered, 25 to 30 minutes or until desired consistency, stirring occasionally.
Stir in basil and sugar.
Cover; cook 5 minutes more.
Serve over pasta.

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