Barley Stroganoff Stew
Hearty and rich on a cold day!
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INGREDIENTS
Nutrition- 1
- 1⁄3cup diced onion
- 1
- 1(10 ounce) can beef broth
- 1cup water
- 1⁄2cup pearl barley
- 2tablespoons ketchup
- 1teaspoon paprika
- 1teaspoon salt
- 1dash pepper
- 2
- 1⁄2cup sour cream
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DIRECTIONS
- Brown meat, onion and garlic in 2T.
- olive oil in a 3-4qt.
- saucepan.
- Stir in remaining ingredients EXCEPT mushrooms and sour cream.
- Bring mixture to a boil.
- Cover; cook over low heat for about 1 hour and 15 minutes.
- Add mushrooms; continue cooking 15 more minutes.
- Remove from heat and stir in sour cream.
- Serve over hot cooked noodles or rice.
- CROCK POT VARIATION: Reduce water to 1/2cup.
- Combine all ingredients except mushrooms and sour cream and place in crock pot.
- Cover; cook on low heat 7-8 hours.
- Stir in mushrooms; cover, cook on high heat for 15 minutes.
- Turn off heat and stir in sour cream.
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