Barley Pilaf for 2
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1 tablespoon butter
- 1⁄3 cup uncooked barley
- 1 tablespoon instant minced onion
- 1 teaspoon instant chicken bouillon
- 1⁄4 teaspoon celery salt
- 1⁄8 teaspoon pepper
- 1 cup boiling water
- 1 tablespoon snipped fresh parsley
directions
- Heat oven to 325 degrees.
- In ungreased 2 1/2 cup casserole, mix all ingredients except parsley.
- Cover and bake until done, about 1 hour.
- Stir in parsley.
- (you know, you *could* also make this with brown or white rice or another grain, just adjust the liquid and cooking time accordingly -- ).
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RECIPE SUBMITTED BY
My name is Jill. When I discovered Recipezaar, and that you can 'sort' recipes by 'rating' it really got my attention. I am building a collection of five star (rated by 100 or more users on this site) :) recipes. This is quite an improvement over frozen entrees from the microwave for lunch!!! I tell everyone I can about this site, so they can reap the benefits too!