Barley and Cranberry Pork Stew

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In 6-quart pan with cover, heat oil over medium-high heat. Add pork cubes in batches, stirring and cooking until browned on all sides (about 4 to 5 minutes per batch).
  • Remove each batch from pan and set aside.
  • Add onion and garlic to pan; cook, stirring, for 4 minutes.
  • Season with salt, cumin, paprika and black pepper.
  • Stir in sliced rutabaga and carrots; cook for 4 minutes.
  • Mix in bay leaves, water, wine, chicken stock concentrate, tomatoes and juice, and barley. Bring mixture to a boil.
  • Reduce heat to low, cover and cook for 30 minutes.
  • Stir in cranberries.
  • Cook for 15 to 20 minutes longer. Remove bay leaves.
  • Serve in soup bowls.
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