Barefoot Contessa's Roasted Sausages and Grapes

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READY IN: 55mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500 degrees.
  • Bring a large pot of water to a boil, add the sausages, and simmer for 8 minutes to remove some of the fat. Remove to a plate.
  • Melt the butter in a large 12x15 roasting pan on top of the stove.
  • Add the grapes and toss them to coat with butter.
  • Transfer the sausages to the roasting pan with tongs, nestling them down in the grapes in one layer.
  • Place in the oven and roast for 20-25 minutes, turning the sausages once, until they're browned and the grapes are tender.
  • Transfer the sausages and grapes to a serving platter with tongs and a slotted spoon and cover to keep them hot. Add the balsamic vinegar to the roasting pan and cook over medium-high heat for 2 minutes to reduce the balsamic vinegar slightly.
  • Pour over the sausages and grapes and serve hot.
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