Barb's Curried Turkey Vegetable Soup
- Ready In:
- 1hr 30mins
- Ingredients:
- 16
- Yields:
-
4-5 quarts
ingredients
- 3 quarts turkey stock, preferably homemade
- 3 teaspoons curry powder
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon ground mace
- 1⁄2 teaspoon pepper
- 1⁄2 cup chopped parsley (optional)
- 3 large onions, finely chopped
- 28 ounces diced tomatoes, pureed
- 6 carrots, peeled and thinly sliced
- 6 stalks celery, finley sliced
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 3⁄4 cup butter
- 1 cup flour
- 3 -4 cups cut up turkey meat
- 3 peeled golden delicious apples, thinly sliced
directions
- To start with, you are going to need 6-8 quart pan to make this soup.
- Add the spices to the Turkey stock and bring to a simmer in a 4 qt pot.
- In a LARGE (6-8 qt) pot, melt the butter and saute the vegetables and apple slices until tender. Stir in the flour until thickened. Add 1 quart of the heated stock to the sauteed vegetables and stir until thickened. Add the rest of the stock and canned tomatoes and parsley, if used. Simmer for 1 hour on low heat.
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RECIPE SUBMITTED BY
<p>I have recently moved from AZ to Wenatchee WA. Life goes on and I am looking forward to making many changes. I like to make use of fresh seafood and produce when available but I really like making homemade soups. My favorite cookbook is an old Betty Crocker that I have had for 30 years, stained and dog-eared but well loved.</p>