Barbs Bread & Butter Pickles

Recipe by Barb G.
READY IN: 2hrs 30mins
YIELD: 7 pints
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cucumber and onion slices in a large bowl.
  • Layer with salt and cover with ice cubes; let stand for 1 1/2 hours; drain and rinse.
  • Place remaining ingredients in a large sauce pan and bring to a boil.
  • Add drained cucumbers and onions and return to boil.
  • Pack hot into jars, leaving 1/4 inch head space.
  • Remove air bubbles by running a knife down edges; adjust caps.
  • Process 10 minutes in boiling water bath.
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