Barbecued Spareribs

Submitted by cookalot 2

"You won't be sorry if you try these. The recipe is from the country register, a paper put out by tourism here in Manitoba. I made these yesterday, and the sauce is wonderful. Hope you try them."

 

• Ready In: 1hr 15mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 4 lbs spareribs
• 1 teaspoon salt
• 1⁄2 cup chopped onion
• 2 crushed garlic cloves
• 1 cup ketchup
• 1⁄2 cup chili sauce
• 2 tablespoons vinegar
• 1 teaspoon salt
• 1 tablespoon prepared mustard
• 1⁄2 teaspoon pepper
• 2 tablespoons steak sauce, i used HP steak sauce
• 1 cup honey

directions

1. Cut spareribs into serving size pieces. Put into large saucepan.
2. Add 1 tsp salt and enough boiling water to cover. Cover and simmer for 30 minute.
3. Combine all remaining ingredients in roaster and bring to a boil. Turn down heat and simmer for 10 minute
4. Remove spareribs from water and mix into sauce.
5. Cover and bake at 400°F for 45 to 50 minute.