Barbecued Pork Kebabs

Submitted by momaphet

"This sweet style bbq sauce is typical of the Philippines , I adapted from another recipe site. I doubled most of the sauce ingredients ( I decreased the sugar before doubling) You might want to set some aside to cook separately if you want some to serve with the kebabs. Time doesn't include marinating."

 

• Ready In: 30mins
• Ingredients: 6
• Yields: 10 Kebabs

ingredients

• 1 1⁄2 cups white sugar
• 2 cups soy sauce
• 1 -2 onion, diced
• 7 garlic cloves, chopped
• 1 -2 teaspoon ground black pepper
• 1 (4 lb) boneless pork loin, cut into 1 1/2-inch cubes

directions

1. Whisk the sugar, soy sauce, onion, garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
2. Soak 10 -20 wooden skewers for 30 minutes, I prefer to double skewer to prevent rolling
3. Preheat an outdoor grill for high heat, and lightly oil the grate.
4. Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center, 3 to 5 minutes per side.
5. Keep a close eye, if they start to char too quickly finish over indirect heat.